GOUT and the food to avoid with it
- This topic has 0 replies, 1 voice, and was last updated 5 years, 3 months ago by .
Viewing 1 post (of 1 total)
Viewing 1 post (of 1 total)
- You must be logged in to reply to this topic.
Tagged: Health Precaution
When uric acid form crystal in joints and tissues, it will cause pain and swelling in joints. Gout typically occurs if you have high levels of uric acid in your blood.
Food avoid with GOUT
Organ and glandular meats
Asparagus, cauliflower, mushroom
Oatmeal, wheat bran and wheat germ
Red meat
Salmon, herring, mackerel, prawn
Anchovies (ikan bilis), sardines, fish roe
Cockles, mussels, scallops
Spinach, peas
Strawberries (& strawberry jam)
Durian